Even before I knew it was called The Special Areas, I knew there was something special about it.
Montreal is an easy weekend away. This festival-crazy city always has good hotel deals and the shopping and food are both excellent. Our latest weekend foray was for the food via Montréal en Lumière, the city’s annual winter food and arts f [...]
The idea of “Roughing it in the bush” has changed a lot lately. Camping used to mean pitching a tent and getting out the Coleman. Now we are being offered a plethora of modern conveniences and the exotic luxury of a fully-equipped yurt.
I’ve eaten pizza in little places all across Canada. I check out three common foods in every new place I go – butter tarts, rice pudding and pizza. Gastronome! Yes?
I put the question to Olympian Nancy Greene, Canada’s top ski racer of all time. In the 1960s, she won gold and silver medals at the 1968 Grenoble Olympics and overall World Cup titles in 1967 and ’68.